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Food Chemistry|July 24, 2021
Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomicsFen Tu, Chenyang Xie, Haonan Li, et al.
Food Chemistry|July 24, 2021
LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stagesYuan-Yuan Zhang, Elnur Elam, Zhi-Jing Ni, et al.
Food Chemistry|July 24, 2021
A novel sn-1,3 specific lipase from Janibacter sp. as catalysts for the high-yield synthesis of long-medium-long type structured triacylglycerolsRuiguo Cui, Long Xu, Dongming Lan, et al.
Food Chemistry|July 24, 2021
Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extractFredrick Nwude Eze, Titilope John Jayeoye, Sudarshan Singh
Food Chemistry|July 25, 2021
A sensitive molecularly imprinted electrochemical aptasensor for highly specific determination of melamineChenhong Yu, Li Li, Yaping Ding, et al.
Food Chemistry|July 25, 2021
Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed breadKe Xu, Chengdeng Chi, Zhenyun She, et al.
Food Chemistry|May 20, 2022
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systemsRohitraj Ray, Anusha Prabhu, Dinesh Prasad, et al.
Food Chemistry|May 21, 2022
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian teaLiangyu Wu, Yahui Wang, Suhui Liu, et al.
Food Chemistry|May 21, 2022
Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging applicationP Thivya, Y K Bhosale, S Anandakumar, et al.
Food Chemistry|May 21, 2022
Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewingHaolei Han, Changling Jiang, Chen Wang, et al.
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