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Food Chemistry|May 31, 2022
The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogelsJing Zhang, Piyanan Chuesiang, Jun Tae Kim, et al.
Food Chemistry|July 4, 2021
Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrixYoshito Saito, Kenta Itakura, Makoto Kuramoto, et al.
Food Chemistry|July 4, 2021
Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and compositionTao Liu, Qiufen Mo, Ji'an Wei, et al.
Food Chemistry|July 4, 2021
Investigation of pesticide residue removal effect of gelatinized starch using surface-enhanced Raman scattering mappingJie Tang, Qiong Zhang, Jie Zhou, et al.
Food Chemistry|July 4, 2021
Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivityHannah Sunde, Kate Ryder, Alaa El-Din A Bekhit, et al.
Food Chemistry|July 8, 2021
Interaction mechanism of kafirin with ferulic acid and tetramethyl pyrazine: Multiple spectroscopic and molecular modeling studiesLin Zhu, Xuebo Song, Fei Pan, et al.
Food Chemistry|July 8, 2021
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oilsDiego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, et al.
Food Chemistry|July 8, 2021
Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storageXiaojie Qian, Yujuan Gu, Binghua Sun, et al.
Food Chemistry|July 8, 2021
From bench to worktop: Rapid evaluation of nutritional parameters in liquid foodstuffs by IR spectroscopyDavid Perez-Guaita, Zack Richardson, Amrut Rajendra, et al.
Food Chemistry|July 8, 2021
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milkAlexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, et al.
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