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Food Chemistry|July 23, 2019
Mineral profile exploratory analysis for rice grains traceabilityCamila Neves Lange, Lucilena Rebelo Monteiro, Bruna Moreira Freire, et al.
Food Chemistry|July 23, 2019
Development of nucleic acid isolation by non-silica-based nanoparticles and real-time PCR kit for edible vegetable oil traceabilityTongfu Su, Pengfei Wei, Lulu Wu, et al.
Food Chemistry|July 14, 2019
A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysisMohammad Kadivar, Alireza Aliakbar
Food Chemistry|July 14, 2019
Effects of acid treatment in jaggery makingPankaj Verma, Narendra G Shah, Sanjay M Mahajani
Food Chemistry|April 19, 2024
Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying processYanli Bian, Jinju Pan, Deliang Gao, et al.
Food Chemistry|April 22, 2024
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with "rock flavor" and microbial contributions to the flavorWenmiao Wu, Xinyi Jiang, Qi Zhu, et al.
Food Chemistry|April 20, 2024
Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulantWenyi Shi, Tingting Zhang, Hexiang Xie, et al.
Food Chemistry|April 24, 2024
NMR sugar-profile in genuine grape mustAnna Scettri, Ilenia Baroldi, Letizia Allari, et al.
Food Chemistry|April 19, 2024
Identification of novel dimers and chemical profiling of acid amide alkaloids in Piper nigrumYuna Jung, Seong Yeon Choi, Jin Won Choi, et al.
Food Chemistry|April 18, 2024
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavorLigen Xu, Tingting Mao, Minquan Xia, et al.
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