Showing results (4301-4310 of 37,690) with videos related to

Sort By:
Pageof 3,769
Food Chemistry|September 14, 2020
Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strengthYuemei Zhang, Eero Puolanne, Per Ertbjerg
Food Chemistry|September 15, 2020
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of applesLei Feng, Yayuan Xu, Yadong Xiao, et al.
Food Chemistry|September 15, 2020
Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking productsSusana Ferreyra, Rubén Bottini, Ariel Fontana
Food Chemistry|September 15, 2020
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storageVicente Serna-Escolano, Domingo Martínez-Romero, María J Giménez, et al.
Food Chemistry|August 29, 2020
NiFe2O4-rGO/ionic liquid modified carbon paste electrode: An amplified electrochemical sensitive sensor for determination of Sunset Yellow in the presence of Tartrazine and Allura RedRozhin Darabi, Mehdi Shabani-Nooshabadi
Food Chemistry|August 29, 2020
Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagyYongzhu Zhang, Liqing Yin, Lu Huang, et al.
Food Chemistry|August 29, 2020
Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MSPeng Zhang, Wei Wang, Xiao-Huan Liu, et al.
Food Chemistry|August 29, 2020
Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulpFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry|August 30, 2020
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithmS Abdullah, Rama Chandra Pradhan, Dileswar Pradhan, et al.
Food Chemistry|August 30, 2020
Speciation of essential nutrient trace elements in coconut waterGhaya Alchoubassi, Katarzyna Kińska, Katarzyna Bierla, et al.
Pageof 3,769