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Food Chemistry|December 15, 2020
Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatmentNingxiang Yu, Chengjia Jiang, Fangjian Ning, et al.
Food Chemistry|December 16, 2020
Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systemsYuman Guo, Chen Luo, Lili Xu, et al.
Food Chemistry|January 7, 2021
In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you getBruno M Dala-Paula, Valterney L Deus, Olga L Tavano, et al.
Food Chemistry|January 7, 2021
Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlicYabin Feng, Baoguo Xu, Abu ElGasim A Yagoub, et al.
Food Chemistry|November 27, 2020
Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800Tommy Z Yuan, Siyuan Liu, Michael Reimer, et al.
Food Chemistry|November 29, 2020
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestockAngela Salzano, Gianluca Neglia, Nunzia D'Onofrio, et al.
Food Chemistry|January 11, 2021
Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying propertiesLu Yang, Jie Jia, Xuefu Zhou, et al.
Food Chemistry|December 22, 2020
Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulaeFrancesca Bettazzi, Chiara Ingrosso, Patrick Severin Sfragano, et al.
Food Chemistry|January 2, 2021
The presence of crystalline sugar limits the influence of emulsifiers on cocoa butter crystallizationSelvyn Simoes, Enea Lelaj, Dérick Rousseau
Food Chemistry|January 2, 2021
High-throughput method based on a novel thin-film microextraction coating for determining macrolides and lincosamides in honeyXiaoming Zhang, Zuguang Li, Huizhen Wu, et al.
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