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Food Chemistry|December 22, 2020
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMSFederica Dal Bello, Cristina Lamberti, Marzia Giribaldi, et al.Food Chemistry|December 28, 2020
Determination of trace bisphenols in functional beverages through the magnetic solid-phase extraction with MOF-COF compositeHai-Long Jiang, Quan-Bin Fu, Ming-Lin Wang, et al.Food Chemistry|December 21, 2020
Characterization of an intracellular aspartic protease (PsAPA) from Penicillium sp. XT7 and its application in collagen extractionYujie Guo, Xia Li, Wei Jia, et al.Food Chemistry|January 1, 2021
Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. - Source of bioactive compoundsAleksander Siger, Wojciech Antkowiak, Krzysztof Dwiecki, et al.Food Chemistry|January 1, 2021
Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsionXuemei Zhu, Qi Wang, Youbin Leng, et al.Food Chemistry|December 19, 2020
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypesShirley L Sampaio, João C M Barreira, Ângela Fernandes, et al.Food Chemistry|December 20, 2020
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidaseGuiLin Hu, XingRong Peng, Ding Dong, et al.Food Chemistry|December 20, 2020
Visualizing the distribution of strawberry plant metabolites at different maturity stages by MALDI-TOF imaging mass spectrometryJin Wang, Ethan Yang, Pierre Chaurand, et al.Food Chemistry|October 22, 2020
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestionSelina Brighina, Carlos Poveda Turrado, Cristina Restuccia, et al.Food Chemistry|October 23, 2020
Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulationEdilson Bruno Romanini, Leticia Misturini Rodrigues, Aline Finger, et al.Pageof 3,769