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Food Chemistry|October 23, 2020
Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro releaseJingjing Fu, Liang Song, Jiajia Guan, et al.
Food Chemistry|October 23, 2020
Ultrasound assisted dispersive solid phase microextraction of inorganic arsenic from food and water samples using CdS nanoflowers combined with ICP-OES determinationHilal Ahmad, Lihua Zhao, Changkun Liu, et al.
Food Chemistry|October 23, 2020
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locationsIsam A Mohamed Ahmed, Nurhan Uslu, Mehmet Musa Özcan, et al.
Food Chemistry|October 23, 2020
UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storageLing Yan, Huanhuan Zheng, Wei Liu, et al.
Food Chemistry|October 23, 2020
Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packagingLi Zhang, Zhengjian Zhang, Yunzhi Chen, et al.
Food Chemistry|October 23, 2020
The cytoprotective effects of dihydromyricetin and associated metabolic pathway changes on deoxynivalenol treated IPEC-J2 cellsHongrong Long, Zhongquan Xin, Fan Zhang, et al.
Food Chemistry|October 23, 2020
The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effectJoaquín Navarro Del Hierro, Gema Casado-Hidalgo, Guillermo Reglero, et al.
Food Chemistry|October 23, 2020
Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopyGreta Bischof, Franziska Witte, Nino Terjung, et al.
Food Chemistry|October 23, 2020
Alteration of the goat milk glycoproteins N/O-glycome at different lactation stagesYu Lu, Cheng Li, Jie Liu, et al.
Food Chemistry|December 3, 2020
Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodlesYu Tian, Ming Li, Xingxun Liu, et al.
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