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Food Chemistry|December 10, 2020
Simultaneous determination of Ba, Co, Fe, and Ni in nuts by high-resolution continuum source atomic absorption spectrometry after extraction induced by solid-oil-water emulsion breakingFranciele Rovasi Adolfo, Paulo Cícero do Nascimento, Letícia Brudi, et al.
Food Chemistry|December 10, 2020
Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructureCaiyue Zhang, Chenchen Hu, Yanan Sun, et al.
Food Chemistry|December 10, 2020
Selenium-enriched Lactobacillus plantarum improves the antioxidant activity and flavor properties of fermented Pleurotus eryngiiBingyi Wang, Ning Zhao, Jun Li, et al.
Food Chemistry|December 10, 2020
Facile preparation of hydroxyl bearing covalent organic frameworks for analysis of phenoxy carboxylic acid pesticide residue in plant-derived foodGuiju Xu, Longfei Hou, Baoyu Li, et al.
Food Chemistry|December 7, 2020
Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervatesQing Zhang, Brasathe Jeganathan, Hongmin Dong, et al.
Food Chemistry|December 7, 2020
Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compoundsSha Chen, Jing Liu, Gangqiang Dong, et al.
Food Chemistry|December 2, 2020
Determination of Cl, Br and I in granola: Development of an accurate analytical method using ICP-MSGabriel T Druzian, Mariele S Nascimento, Uillian M F M Cerqueira, et al.
Food Chemistry|September 12, 2022
Sustainable extraction of antioxidants from out-of-caliber kiwifruitsJean-Baptiste Chagnoleau, Ana M Ferreira, Joao A P Coutinho, et al.
Food Chemistry|September 12, 2022
Selective detection of starch in banana fruit with Raman spectroscopyShusaku Nakajima, Shinichiro Kuroki, Akifumi Ikehata
Food Chemistry|September 12, 2022
Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptideYongzhao Xu, William Kwame Amakye, Ganhong Xiao, et al.
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