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Food Chemistry|July 10, 2014
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripeningSomayeh Rastegar, Majid Rahemi, Amin Baghizadeh, et al.
Food Chemistry|July 10, 2014
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysatesImelda W Y Cheung, Lennie K Y Cheung, Nina Y Tan, et al.
Food Chemistry|July 10, 2014
Effect of pH on potassium metabisulphite biocidic activity against yeast and human cell culturesLaura Corte, Luca Roscini, Claudia Zadra, et al.
Food Chemistry|July 10, 2014
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)Lisbeth Hultmann, Tran Minh Phu, Torbjørn Tobiassen, et al.
Food Chemistry|July 10, 2014
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storageMilena M Ramírez-Rodrigues, Maria L Plaza, Alberto Azeredo, et al.
Food Chemistry|July 10, 2014
Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and sizeDylan Z Liu, David E Dunstan, Gregory J O Martin
Food Chemistry|July 10, 2014
Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storageGerby Giovanna Rondán-Sanabria, Beatriz Valcarcel-Yamani, Flavio Finardi-Filho
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