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Food Chemistry|September 12, 2022
Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activitiesSonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, et al.
Food Chemistry|September 12, 2022
Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solutionZhen-Dan Xue, Qing-An Zhang, Ya-Feng Zhang, et al.
Food Chemistry|September 12, 2022
The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial propertiesTingting Feng, Xinshuo Wang, Chunli Fan, et al.
Food Chemistry|August 27, 2022
Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linkingZhendong He, Changqi Liu, Jing Zhao, et al.
Food Chemistry|August 27, 2022
Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fieldsSwati Mahato, Da-Wen Sun, Zhiwei Zhu
Food Chemistry|August 27, 2022
Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional propertiesMingming Zhong, Yufan Sun, Hanyu Song, et al.
Food Chemistry|August 27, 2022
Identification of high iron-chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding modeChaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry|September 9, 2022
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearumHaiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry|September 9, 2022
Light-shading reaction microfluidic PMMA/paper detection system for detection of cyclamate concentration in foodsChan-Chiung Liu, Chien-Hsuan Ko, Lung-Ming Fu, et al.
Food Chemistry|September 9, 2022
Production of high affinity monoclonal antibody and development of indirect competitive chemiluminescence enzyme immunoassay for gentamicin residue in animal tissuesPeng Dai, Yan Zhang, Yanping Hong, et al.
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