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Food Chemistry|January 7, 2022
Amaranthus hypochondriacus seeds as a rich source of cysteine rich bioactive peptidesTessa B Moyer, Wyatt J Schug, Leslie M Hicks
Food Chemistry|January 7, 2022
Higher palmitic acid and dipalmitoyloleate levels are correlated to increased firmness in commercial butterAlejandro G Marangoni, Saeed M Ghazani, Sarah Gammage, et al.
Food Chemistry|January 8, 2022
Comparison of two fluorescence quantitative immunochromatographic assays for the detection of amantadine in chicken muscleYantong Pan, Zhaopeng Wang, Changfei Duan, et al.
Food Chemistry|January 8, 2022
Sensitive identification of milk protein allergens using on-line combination of transient isotachophoresis/micellar electrokinetic chromatography and capillary isoelectric focusing in fused silica capillary with roughened partMarie Horká, Jiří Šalplachta, Pavel Karásek, et al.
Food Chemistry|January 9, 2022
Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicityFateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, et al.
Food Chemistry|January 9, 2022
Release mechanism between sarcoplasmic protein-bound and free heterocyclic amines and the effects of dietary additives using an in-vitro digestion modelChaoyi Xue, Qiaochun Chen, Zhiyong He, et al.
Food Chemistry|January 9, 2022
Determination of 18 photoinitiators in food paper packaging materials by FastPrep-based extraction combined with GC-MSQiuju Liang, Zhiguo Wang, Wen Du, et al.
Food Chemistry|January 9, 2022
Formation of melanoidins - Aldol reactions of heterocyclic and short-chain Maillard intermediatesLeon V Bork, Paul T Haase, Sascha Rohn, et al.
Food Chemistry|September 23, 2022
Degradation of water-soluble polysaccharides in pulp of litchi during storageZhongsuzhi Chen, Meiying He, Yijie Zhou, et al.
Food Chemistry|September 24, 2022
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitroLing Zhang, Tao Wu, Yongli Zhang, et al.
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