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Food Chemistry|January 28, 2021
Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysisYong Li, Wei Quan, Junhui Wang, et al.
Food Chemistry|January 28, 2021
Switchable-hydrophilicity solvent liquid-liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction for spectrophotometric determination of erythrosine in food and other samplesMalek Hassan, Furkan Uzcan, Usama Alshana, et al.
Food Chemistry|January 28, 2021
Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessmentUtpal Bose, James A Broadbent, Angéla Juhász, et al.
Food Chemistry|January 28, 2021
Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stressChuying Chen, Xuan Peng, Jinyin Chen, et al.
Food Chemistry|January 28, 2021
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentationJunying Bai, Tingting Li, Wenhui Zhang, et al.
Food Chemistry|January 29, 2021
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climateBelén Gordillo, Francisco Chamizo-González, M Lourdes González-Miret, et al.
Food Chemistry|January 29, 2021
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oilsH Miho, J Moral, D Barranco, et al.
Food Chemistry|January 18, 2021
Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butterPranati Das, Dilshad Qureshi, Swatilekha Paul, et al.
Food Chemistry|January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopyRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Food Chemistry|January 19, 2021
Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its applicationMengmei Zhang, Yue Ming, Hualin Guo, et al.
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