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Food Chemistry|July 10, 2014
γ-Oryzanol and tocopherol contents in residues of rice bran oil refiningVanessa Ribeiro Pestana-Bauer, Rui C Zambiazi, Carla R B Mendonça, et al.
Food Chemistry|July 10, 2014
Highly viscous dough-forming properties of marama proteinEric O Amonsou, John R N Taylor, M Naushad Emmambux, et al.
Food Chemistry|July 10, 2014
Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based productsClaudine Cognat, Tom Shepherd, Susan R Verrall, et al.
Food Chemistry|July 10, 2014
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extractionMaria N Irakli, Victoria F Samanidou, Costas G Biliaderis, et al.
Food Chemistry|July 10, 2014
Comparing GC-MS, HPLC and ¹H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageingStewart Francis Graham, David Farrell, Terry Kennedy, et al.
Food Chemistry|July 10, 2014
Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography-tandem mass spectrometryMotonaka Kuroda, Yumiko Kato, Junko Yamazaki, et al.
Food Chemistry|July 10, 2014
Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction by high performance liquid chromatographyP Wang, X Yang, J Wang, et al.
Food Chemistry|August 24, 2014
A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their maltsAttila-Levente Fogarasi, Szilárd Kun, Gabriella Tankó, et al.
Food Chemistry|August 24, 2014
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternativesAna Belščak-Cvitanović, Draženka Komes, Marko Dujmović, et al.
Food Chemistry|August 24, 2014
Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisationN Toro-Funes, J Bosch-Fusté, M L Latorre-Moratalla, et al.
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