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Food Chemistry|August 24, 2014
Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewingWieslaw Wiczkowski, Dorota Szawara-Nowak, Joanna Topolska
Food Chemistry|August 24, 2014
Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisationNatália Martins, Lillian Barros, Celestino Santos-Buelga, et al.
Food Chemistry|August 24, 2014
Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic managementGiuseppina Paola Parpinello, Adamo Domenico Rombolà, Marco Simoni, et al.
Food Chemistry|August 24, 2014
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)Giacomo Pepe, Eduardo Sommella, Michele Manfra, et al.
Food Chemistry|August 24, 2014
Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanolRikke V Hedegaard, Ling Liu, Leif H Skibsted
Food Chemistry|August 24, 2014
Toward a more standardised and accurate evaluation of glycemic response to foods: recommendations for portion size calculationNicolas Bordenave, Lindsay B Kock, Mengyue Abernathy, et al.
Food Chemistry|August 24, 2014
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptidesC Esteve, M L Marina, M C García
Food Chemistry|August 24, 2014
Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activitiesM A Prieto, J A Vázquez, M A Murado
Food Chemistry|August 24, 2014
Titin-derived peptides as processing time markers in dry-cured hamMarta Gallego, Leticia Mora, M Concepción Aristoy, et al.
Food Chemistry|August 24, 2014
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PADErika Mellado-Mojica, Mercedes G López
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