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Food Chemistry|October 18, 2020
Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beveragesArmin Mirzapour-Kouhdasht, Marzieh Moosavi-Nasab, Young-Min Kim, et al.Food Chemistry|October 18, 2020
Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics studyMing Dong, Huixin Tian, Yujuan Xu, et al.Food Chemistry|October 18, 2020
Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMRHaiyang Gu, Xingyi Huang, Yanhui Sun, et al.Food Chemistry|October 18, 2020
FT-NIR and linear discriminant analysis to classify chickpea seeds produced with harvest aid chemicalsJoão Paulo Oliveira Ribeiro, André Dantas de Medeiros, Italo Pelição Caliari, et al.Food Chemistry|October 18, 2020
Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditionsG N Veremeichik, V P Grigorchuk, E S Butovets, et al.Food Chemistry|October 19, 2020
MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrixDabin Lee, Yeoseon Kim, Iqbal Jalaludin, et al.Food Chemistry|October 13, 2020
Bitterness compounds in coffee brew measured by analytical instruments and taste sensing systemHirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, et al.Food Chemistry|October 13, 2020
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storageClaudia Fuentealba, Troy Ejsmentewicz, Reinaldo Campos-Vargas, et al.Food Chemistry|October 14, 2020
Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatmentsRui Zhang, Guangjing Chen, Bing Yang, et al.Food Chemistry|October 14, 2020
Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulinXinjie Song, Danhua Wang, Myunghee KimPageof 3,664