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Food Chemistry|August 31, 2014
The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Biljana R Cvetković, Lato L Pezo, Tatjana Tasić, et al.
Food Chemistry|August 31, 2014
Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursorsMar Roldan, Jürgen Loebner, Julia Degen, et al.
Food Chemistry|August 31, 2014
The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat dietsJesús A Domínguez-Avila, Emilio Alvarez-Parrilla, José A López-Díaz, et al.
Food Chemistry|August 31, 2014
Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum LMałgorzata Materska, Maria Konopacka, Jacek Rogoliński, et al.
Food Chemistry|August 31, 2014
Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicityYon-Suk Kim, Jin-Woo Hwang, Si-Heung Sung, et al.
Food Chemistry|August 31, 2014
O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional originB Raco, E Dotsika, D Poutoukis, et al.
Food Chemistry|August 31, 2014
Antioxidant and cytoprotective properties of partridgeberry polyphenolsKhushwant S Bhullar, H P Vasantha Rupasinghe
Food Chemistry|August 31, 2014
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in PolandHanna Ciemniewska-Żytkiewicz, Vito Verardo, Federica Pasini, et al.
Food Chemistry|August 31, 2014
Antibacterial oleanane-type triterpenoids from pericarps of Akebia trifoliataJing Wang, Hui Ren, Qiao-Lin Xu, et al.
Food Chemistry|April 16, 2016
Novel technological strategies to enhance tropical thiol precursors in winemaking by-productsTomás Román Villegas, Loris Tonidandel, Bruno Fedrizzi, et al.
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