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Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.
Food Chemistry|September 24, 2013
Quantification of bioactive compounds in pulps and by-products of tropical fruits from BrazilLarissa Morais Ribeiro da Silva, Evania Altina Teixeira de Figueiredo, Nagila Maria Pontes Silva Ricardo, et al.
Food Chemistry|September 24, 2013
Isolation, analysis and structures of phototoxic fagopyrins from buckwheatEva Tavčar Benković, Dušan Žigon, Miha Friedrich, et al.
Food Chemistry|September 24, 2013
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starchMarta Suely Madruga, Fabíola Samara Medeiros de Albuquerque, Izis Rafaela Alves Silva, et al.
Food Chemistry|September 24, 2013
Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharidesNoriko Tachibana, Yukihiro Kimura, Takashi Ohno
Food Chemistry|September 24, 2013
Isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumptionNívea D Fonseca, Marcos Paulo Melo Villar, Carmen Marino Donangelo, et al.
Food Chemistry|September 24, 2013
Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania regionLivio Muccillo, Angelita Gambuti, Luigi Frusciante, et al.
Food Chemistry|February 25, 2012
Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardiiGema Flores, Keyvan Dastmalchi, Abdoulaye J Dabo, et al.
Food Chemistry|December 24, 2013
Deep-frying food in extra virgin olive oil: a study by (1)H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying mediumAndrea Martínez-Yusta, María Dolores Guillén
Food Chemistry|December 24, 2013
Structural behaviour in condensed bovine serum albumin systems following application of high pressureSobhan Savadkoohi, Anna Bannikova, Stefan Kasapis, et al.
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