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Food Chemistry|July 6, 2014
Effect of frozen storage on the foaming properties of wheat gliadinPei Wang, Han Tao, Fengfeng Wu, et al.
Food Chemistry|July 6, 2014
Effects of grain development on formation of resistant starch in riceXiaoli Shu, Jian Sun, Dianxing Wu
Food Chemistry|July 6, 2014
Sensitive voltammetric sensor based on isopropanol-Nafion-PSS-GR nanocomposite modified glassy carbon electrode for determination of clenbuterol in porkLing Wang, Ran Yang, Jing Chen, et al.
Food Chemistry|July 6, 2014
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteinsA Rinaldi, M Jourdes, P L Teissedre, et al.
Food Chemistry|July 6, 2014
Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase productionYing-Hua Zhang, Di Xu, Jia-Qi Liu, et al.
Food Chemistry|July 6, 2014
Optimisation of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fishChien-Liang Chen, Dung-Ying Tsai, Wang-Hsien Ding
Food Chemistry|July 6, 2014
Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)María Teresa Blanco-Díaz, Mercedes Del Río-Celestino, Damián Martínez-Valdivieso, et al.
Food Chemistry|July 6, 2014
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols compositionIntidhar Bouali, Hajer Trabelsi, Wahid Herchi, et al.
Food Chemistry|July 6, 2014
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidaseMiaomiao Shi, Zhiheng Zhang, Shujuan Yu, et al.
Food Chemistry|July 6, 2014
Se metallomics during lactic fermentation of Se-enriched yogurtMaría Palomo, Ana M Gutiérrez, M Concepción Pérez-Conde, et al.
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