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Food Chemistry|March 24, 2016
Biodetection of potential genotoxic pollutants entering the human food chain through ashes used in livestock dietsLaura Sanchez-Vicente, Elisa Herraez, Oscar Briz, et al.Food Chemistry|March 24, 2016
Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometryQing Shen, Zhiyuan Dai, Yao-Wen Huang, et al.Food Chemistry|March 24, 2016
CO₂ processing and hydration of fruit and vegetable tissues by clathrate hydrate formationSatoshi Takeya, Kohei Nakano, Manasikan Thammawong, et al.Food Chemistry|March 24, 2016
Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsinMaleen Wald, Karin Schwarz, Hartmut Rehbein, et al.Food Chemistry|March 24, 2016
Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO₂ and biotic elicitor treatmentsSweta Kumari, Lucia Joseph Memba, Anil Dahuja, et al.Food Chemistry|March 24, 2016
Intra-oral adsorption and release of aroma compounds following in-mouth wine exposureAdelaida Esteban-Fernández, Nuria Rocha-Alcubilla, Carolina Muñoz-González, et al.Food Chemistry|March 24, 2016
Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickensXue-Ke Li, Jin-Zhi Wang, Chun-Qing Wang, et al.Food Chemistry|April 5, 2016
Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spiritsYongtao Han, Baoyong Huang, Shaowen Liu, et al.Food Chemistry|April 5, 2016
Matrix compatible solid phase microextraction coating, a greener approach to sample preparation in vegetable matricesAttilio Naccarato, Janusz PawliszynFood Chemistry|April 5, 2016
"Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous mediaCarolina Aliaga, Amaia López de Arbina, Marcos Caroli RezendePageof 3,667