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Food Chemistry|May 14, 2016
Characterisation of fucoidan extracted from Malaysian Sargassum binderiSeng Joe Lim, Wan Mustapha Wan Aida, Mohamad Yusof Maskat, et al.
Food Chemistry|May 14, 2016
Monoclonal antibody production and indirect competitive enzyme-linked immunosorbent assay development of 3-methyl-quinoxaline-2-carboxylic acid based on novel haptensGuopeng Li, Liang Zhao, Feng Zhou, et al.
Food Chemistry|May 14, 2016
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storageMaría E Peña-Estévez, Francisco Artés-Hernández, Francisco Artés, et al.
Food Chemistry|May 14, 2016
Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1Won-Ki Min, Kang-In Na, Jung-Hyun Yoon, et al.
Food Chemistry|May 14, 2016
Parameters affecting the analytical profile of fatty acids in the macroalgal genus UlvaJanice I McCauley, Barbara J Meyer, Pia C Winberg, et al.
Food Chemistry|May 24, 2016
Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald developmentJing Zhao, Xingbin Xie, Xiang Shen, et al.
Food Chemistry|May 24, 2016
A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogenGuanghui Shen, Xia Fan, Zengling Yang, et al.
Food Chemistry|May 24, 2016
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)Wenqiang Guan, Jie Zhang, Ruixiang Yan, et al.
Food Chemistry|May 24, 2016
Simultaneous determination of caffeine and paracetamol by square wave voltammetry at poly(4-amino-3-hydroxynaphthalene sulfonic acid)-modified glassy carbon electrodeMolla Tefera, Alemnew Geto, Merid Tessema, et al.
Food Chemistry|May 24, 2016
Preheated milk proteins improve the stability of grape skin anthocyanins extractsZhiyong He, Mingzhu Xu, Maomao Zeng, et al.
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