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Food Chemistry|September 27, 2017
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solutionFelix Y H Kutsanedzie, Quansheng Chen, Md Mehedi Hassan, et al.
Food Chemistry|September 27, 2017
A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical originsEnos Mais, Raphael N Alolga, Shi-Lei Wang, et al.
Food Chemistry|September 27, 2017
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum LEliana Pereira, Amilcar Antonio, João C M Barreira, et al.
Food Chemistry|September 27, 2017
The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicalsSławomir Pietrzyk, Teresa Fortuna, Maria Łabanowska, et al.
Food Chemistry|September 27, 2017
A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerolsR Morales-Medina, M Munio, A Guadix, et al.
Food Chemistry|September 27, 2017
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibilityClaire Dufour, Michèle Loonis, Mylène Delosière, et al.
Food Chemistry|September 27, 2017
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solventYan-Zhen Zheng, Geng Deng, Da-Fu Chen, et al.
Food Chemistry|September 27, 2017
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acidsAytül Hamzalıoğlu, Vural Gökmen
Food Chemistry|September 27, 2017
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgEChristopher P Mattison, Jéfferson Malveira Cavalcante, Maria Izabel Gallão, et al.
Food Chemistry|September 27, 2017
Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysisTomoharu Fujiyoshi, Takahito Ikami, Koji Kikukawa, et al.
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