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Food Chemistry|September 7, 2017
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditionsDamien J L Mat, Thomas Cattenoz, Isabelle Souchon, et al.Food Chemistry|September 7, 2017
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case studyEwa Wielogorska, Olivier Chevallier, Connor Black, et al.Food Chemistry|September 7, 2017
Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olivesAntonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, et al.Food Chemistry|September 7, 2017
Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model systemYa-Dong Xiao, Wu-Yang Huang, Da-Jing Li, et al.Food Chemistry|September 7, 2017
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processesWilliam Tchabo, Yongkun Ma, Emmanuel Kwaw, et al.Food Chemistry|September 7, 2017
A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expressionMd Saifur Rahman, Yun Hee Choi, Yoon Seok Choi, et al.Food Chemistry|September 7, 2017
1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit developmentAlan Diego da Conceição Santos, Flávia Aparecida Fonseca, Lívia Macedo Dutra, et al.Food Chemistry|September 7, 2017
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mincePeter J Jenkelunas, Eunice C Y Li-ChanFood Chemistry|September 7, 2017
Synthesis of magnetic graphene/mesoporous silica composites with boronic acid-functionalized pore-walls for selective and efficient residue analysis of aminoglycosides in milkJianan Feng, Xiaojian She, Xinying He, et al.Food Chemistry|September 7, 2017
Flavor and chiral stability of lemon-flavored hard tea during storageFei He, YanPing L Qian, Michael C QianPageof 3,668