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Food Chemistry|December 1, 2015
Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solventsShyi-Neng Lou, Yi-Chun Lai, Ya-Siou Hsu, et al.
Food Chemistry|December 1, 2015
Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise qualitySara Elizabeth Shinn, Andrew Proctor, Alex D Gilley, et al.
Food Chemistry|December 1, 2015
Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsionsHamid Majeed, Fei Liu, Joseph Hategekimana, et al.
Food Chemistry|December 1, 2015
Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albuminSamriddh Mudgal, Ivan Keresztes, Gerald W Feigenson, et al.
Food Chemistry|December 1, 2015
Determination of some metal ions in various meat and baby food samples by atomic spectrometryTeslima Daşbaşı, Şerife Saçmacı, Ahmet Ülgen, et al.
Food Chemistry|December 1, 2015
Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structureKaiqiang Wang, Shuizhong Luo, Jing Cai, et al.
Food Chemistry|December 1, 2015
Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersionsIrene McIntyre, Michael O' Sullivan, Dolores O' Riordan
Food Chemistry|December 1, 2015
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varietiesAnouk Kaulmann, Christelle M André, Yves-Jacques Schneider, et al.
Food Chemistry|December 1, 2015
Selenium bioaccessibility in stomach, small intestine and colon: Comparison between pure Se compounds, Se-enriched food crops and food supplementsRama V Srikanth Lavu, Tom Van De Wiele, Varalakshmi L Pratti, et al.
Food Chemistry|December 1, 2015
A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brewsEwelina Stelmach, Anna Szymczycha-Madeja, Pawel Pohl
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