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Food Chemistry|December 1, 2015
Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activityShan Hong, Songbai Liu
Food Chemistry|December 1, 2015
Biochemical characterization of an acidophilic β-mannanase from Gloeophyllum trabeum CBS900.73 with significant transglycosylation activity and feed digesting abilityCaihong Wang, Jiankang Zhang, Yuan Wang, et al.
Food Chemistry|December 1, 2015
Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extractsYuehua Wang, Jinyan Zhu, Xianjun Meng, et al.
Food Chemistry|December 1, 2015
Multiresidue method for the simultaneous determination of veterinary medicinal products, feed additives and illegal dyes in eggs using liquid chromatography-tandem mass spectrometryMarta Piatkowska, Piotr Jedziniak, Jan Zmudzki
Food Chemistry|December 1, 2015
Preparation of tyrosinase inhibitors and antibrowning agents using green technologyXue Dong, Yinan Zhang, Jia-Liang He, et al.
Food Chemistry|December 1, 2015
Label-free surface-enhanced Raman scattering strategy for rapid detection of penicilloic acid in milk productsMeihui Qi, Xiaoyan Huang, Yujie Zhou, et al.
Food Chemistry|December 1, 2015
The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deteriorationVirgílio Gavicho Uarrota, Rodolfo Moresco, Eder Carlos Schmidt, et al.
Food Chemistry|December 1, 2015
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain riceLilei Yu, Guanglei Li, Mei Li, et al.
Food Chemistry|December 1, 2015
The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying propertiesIbrahim Akasha, Lydia Campbell, Julien Lonchamp, et al.
Food Chemistry|December 1, 2015
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbageNeda Ahmadiani, Rebecca J Robbins, Thomas M Collins, et al.
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