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Food Chemistry|July 23, 2022
Preparation and evaluation of a chitosan modified biochar as an efficient adsorbent for pipette tip-solid phase extraction of triazine herbicides from riceQing Wang, Tingting Wang, Yanqing Zhang, et al.
Food Chemistry|July 23, 2022
Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acidLeandro Fabián Bustos, María Alicia Judis, Franco Emanuel Vasile, et al.
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Chemistry|July 15, 2022
Impact of wheat bran micronization on dough properties and bread quality: Part II - Quality, antioxidant and nutritional properties of breadSuyun Lin, Xiaoxuan Jin, Jing Gao, et al.
Food Chemistry|July 15, 2022
Development of a sensitive sandwich ELISA with broad species specificity for improved fish allergen detectionJi Liang, Stephen L Taylor, Joseph Baumert, et al.
Food Chemistry|July 16, 2022
Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolatesMutamed Ayyash, Mohammed Tarique, Maitha Alaryani, et al.
Food Chemistry|July 16, 2022
Inhibitory effects of oat peptides on lipolysis: A physicochemical perspectiveYaqiong Zhang, Xiaomin Tang, Feiyang Li, et al.
Food Chemistry|July 16, 2022
How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer qualityScott Lafontaine, Dulcie Thomson, Christian Schubert, et al.
Food Chemistry|July 17, 2022
Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in sizeSiyuan Liu, Yikai Ren, Hanyue Yin, et al.
Food Chemistry|July 21, 2022
Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithmGa Eun Lee, Ryun Hee Kim, Taehwan Lim, et al.
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