Showing results (81-90 of 36,641) with videos related to
Sort By:
Pageof 3,665
Food Chemistry|March 4, 2020
Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTAMin Wang, Rui Shi, Manjie Gao, et al.Food Chemistry|September 12, 2020
Isolation and structural elucidation of unique γ-oryzanol species in rice bran oilKazue Sawada, Takuya Nakagami, Halida Rahmania, et al.Food Chemistry|September 12, 2020
Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuberSeiko Ito, Eiko AraiFood Chemistry|September 12, 2020
Visual determination of azodicarbonamide in flour by label-free silver nanoparticle colorimetryFei Chen, Lulu Liu, Wenrui Zhang, et al.Food Chemistry|September 12, 2020
Using recombinant camel chymosin to make white soft cheese from camel milkNajeeb S Al-Zoreky, Faisal S AlmathenFood Chemistry|September 12, 2020
Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and porkParya Ezati, Yeong-Ju Bang, Jong-Whan RhimFood Chemistry|September 12, 2020
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potentialEsther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A Heleno, et al.Food Chemistry|September 12, 2020
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapesPasquale Crupi, Daniela Palattella, Filomena Corbo, et al.Food Chemistry|September 12, 2020
Melatonin retards senescence via regulation of the electron leakage of postharvest white mushroom (Agaricus bisporus)Ling Li, Hiroaki Kitazawa, Xinhua Zhang, et al.Food Chemistry|September 12, 2020
Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on riceTingting Wang, Lene Duedahl-Olesen, Henrik Lauritz FrandsenPageof 3,665