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Food Chemistry|September 7, 2017
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticlesJie Long, Bao Zhang, Xingfei Li, et al.Food Chemistry|September 7, 2017
Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crustMario M Martínez, Laura Román, Manuel GómezFood Chemistry|September 7, 2017
Untargeted screening of sulfonamides and their metabolites in salmon using liquid chromatography coupled to quadrupole Orbitrap mass spectrometryWei Jia, Lin Shi, Xiaogang ChuFood Chemistry|September 7, 2017
Effectiveness of water-air and octanol-air partition coefficients to predict lipophilic flavor release behavior from O/W emulsionsShunji Tamaru, Noriyuki Igura, Mitsuya ShimodaFood Chemistry|September 7, 2017
An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processingHassan Sereshti, Zahra Poursorkh, Ghazaleh Aliakbarzadeh, et al.Food Chemistry|September 7, 2017
Mechanisms and kinetics of heme iron nitrosylation in an in vitro gastro-intestinal modelDiane de La Pomélie, Véronique Santé-Lhoutellier, Philippe GatellierFood Chemistry|September 7, 2017
Mercury in foods from the first French total diet study on infants and toddlersThierry Guérin, Rachida Chekri, Claude Chafey, et al.Food Chemistry|July 19, 2019
Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bullsS Barbera, B Biolatti, S Divari, et al.Food Chemistry|July 13, 2019
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphereMohd Asraf Mohd Zainudin, Mahesha M Poojary, Sisse Jongberg, et al.Pageof 3,670