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Food chemistry. Molecular sciences

Showing results (1-10 of 407) with videos related to

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Food Chemistry. Molecular Sciences|June 30, 2022
Visual detection of rainbow trout (<i>Oncorhynchus mykiss</i>) and Atlantic salmon (<i>Salmo salar</i>) simultaneously by duplex loop-mediated isothermal amplificationQiuping Li, Hanyue Xue, Yanjin Fei, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Alginate/aloe vera films reinforced with tragacanth gumAlina Hadi, Anjum Nawab, Feroz Alam, et al.
Food Chemistry. Molecular Sciences|January 9, 2023
Analysis of metabolic and transcription levels provides insights into the interactions of plant hormones and crosstalk with MAPKs in the early signaling response of cherry tomato fruit induced by the yeast cell wallKeyu Sun, Xue Zhang, Ze Wei, et al.
Food Chemistry. Molecular Sciences|December 29, 2022
Thermal and pH stability of <i>Justicia spicigera</i> (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stabilityOscar Jiménez-González, Aurelio López-Malo, Julio Emmanuel González-Pérez, et al.
Food Chemistry. Molecular Sciences|April 18, 2024
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forwardAlicia Lee, John Chi-Wei Lan, Anet Režek Jambrak, et al.
Food Chemistry. Molecular Sciences|July 18, 2022
Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of <i>Pleurotus eryngii</i>Wancong Yu, Shihao Li, Bowen Zheng, et al.
Food Chemistry. Molecular Sciences|January 5, 2026
Effects of hot water treatment, silver hydroxide ion solution and carboxymethyl chitosan on <i>Lanxangia tsao-ko</i> qualityAnqiong Zeng, Meiquan Yang, Tianmei Yang, et al.
Food Chemistry. Molecular Sciences|January 5, 2026
Post-transcriptional effects of <i>leptin</i> 3'UTR polymorphisms on Milk traits in dairy cattleMingxun Li, Peng Chen, Yangyang Wang, et al.
Food Chemistry. Molecular Sciences|April 3, 2025
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolatesPrem Prakash Das, Caishuang Xu, Yuping Lu, et al.
Food Chemistry. Molecular Sciences|June 17, 2025
Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray dryingAleksander A Borisenko, Tatyana N Bobrysheva, Marina S Zolotoreva, et al.
Pageof 41

Showing results (1-10 of 407) with videos related to

Sort By:
Pageof 41
Food Chemistry. Molecular Sciences|June 30, 2022
Visual detection of rainbow trout (<i>Oncorhynchus mykiss</i>) and Atlantic salmon (<i>Salmo salar</i>) simultaneously by duplex loop-mediated isothermal amplificationQiuping Li, Hanyue Xue, Yanjin Fei, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Alginate/aloe vera films reinforced with tragacanth gumAlina Hadi, Anjum Nawab, Feroz Alam, et al.
Food Chemistry. Molecular Sciences|January 9, 2023
Analysis of metabolic and transcription levels provides insights into the interactions of plant hormones and crosstalk with MAPKs in the early signaling response of cherry tomato fruit induced by the yeast cell wallKeyu Sun, Xue Zhang, Ze Wei, et al.
Food Chemistry. Molecular Sciences|December 29, 2022
Thermal and pH stability of <i>Justicia spicigera</i> (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stabilityOscar Jiménez-González, Aurelio López-Malo, Julio Emmanuel González-Pérez, et al.
Food Chemistry. Molecular Sciences|April 18, 2024
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forwardAlicia Lee, John Chi-Wei Lan, Anet Režek Jambrak, et al.
Food Chemistry. Molecular Sciences|July 18, 2022
Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of <i>Pleurotus eryngii</i>Wancong Yu, Shihao Li, Bowen Zheng, et al.
Food Chemistry. Molecular Sciences|January 5, 2026
Effects of hot water treatment, silver hydroxide ion solution and carboxymethyl chitosan on <i>Lanxangia tsao-ko</i> qualityAnqiong Zeng, Meiquan Yang, Tianmei Yang, et al.
Food Chemistry. Molecular Sciences|January 5, 2026
Post-transcriptional effects of <i>leptin</i> 3'UTR polymorphisms on Milk traits in dairy cattleMingxun Li, Peng Chen, Yangyang Wang, et al.
Food Chemistry. Molecular Sciences|April 3, 2025
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolatesPrem Prakash Das, Caishuang Xu, Yuping Lu, et al.
Food Chemistry. Molecular Sciences|June 17, 2025
Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray dryingAleksander A Borisenko, Tatyana N Bobrysheva, Marina S Zolotoreva, et al.
Pageof 41