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Food Management|September 5, 1992
Dietitians view the horizonH Parsons, J Halling, V Major, et al.
Food Management|October 5, 1992
Putting quality management to workM Schechter, D Boss
Food Management|May 7, 1997
Healthcare re-visits the commissary conceptK Schuster
Food Management|June 8, 1990
Teaming with ideasR S Baraban
Food Management|August 7, 1990
The labor experimentK Schuster
Food Management|February 8, 1991
Coming to terms with OBRAP King
Food Management|April 8, 1992
Massachusetts General's 'patient-flexible' systemP King
Food Management|January 8, 1993
Getting the most from softwareM A Beasley
Food Management|November 4, 1992
Eldercare foodservice: responding to the age of maturityM Sherer
Food Management|March 10, 1991
Garbage wars '91. Report from the front. Part threeP King
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