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Food Management
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November 7, 1982
The high cost of crime
K Schuster, S Stephenson
Food Management
|
January 8, 1996
1996 Presidents' Forum. Panel discussion
D Boss, K Schuster
Food Management
|
July 9, 1985
Developing political aplomb
J C Rose
Food Management
|
August 6, 1993
The vegetarian opportunity
M Clifford
Food Management
|
November 4, 1992
Implementing a HACCP (Hazard Analysis of Critical Control Points) Program
P King
Food Management
|
July 7, 1992
Waste management: winning support
M A Beasley
Food Management
|
November 4, 1993
In search of inspiration
M A Beasley
Food Management
|
January 8, 1994
Nutritional intervention & AIDS
J C Loss
Food Management
|
August 6, 1994
Challenge: how to address the special nutritional needs of patients & local community members
Food Management
|
September 5, 1994
Prisms. Helen Devos Women & Children's Center, Butterworth Hospital, Grand Rapids, Michigan
J Robertiello
Page
of 64
Search research articles
Search
Showing results (31-40 of 633) with videos related to
Sort By:
Page
of 64
Food Management
|
November 7, 1982
The high cost of crime
K Schuster, S Stephenson
Food Management
|
January 8, 1996
1996 Presidents' Forum. Panel discussion
D Boss, K Schuster
Food Management
|
July 9, 1985
Developing political aplomb
J C Rose
Food Management
|
August 6, 1993
The vegetarian opportunity
M Clifford
Food Management
|
November 4, 1992
Implementing a HACCP (Hazard Analysis of Critical Control Points) Program
P King
Food Management
|
July 7, 1992
Waste management: winning support
M A Beasley
Food Management
|
November 4, 1993
In search of inspiration
M A Beasley
Food Management
|
January 8, 1994
Nutritional intervention & AIDS
J C Loss
Food Management
|
August 6, 1994
Challenge: how to address the special nutritional needs of patients & local community members
Food Management
|
September 5, 1994
Prisms. Helen Devos Women & Children's Center, Butterworth Hospital, Grand Rapids, Michigan
J Robertiello
Page
of 64