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Food Policy|January 16, 2023
Real-time monitoring of food price policy interventions during the first two years of COVID-19Sarah Consoli, Juan José Egas Yerovi, Matteo Machiorlatti, et al.
Food Policy|December 26, 2022
Regional and plant-size impacts of COVID-19 on beef processingJustin D Bina, Glynn T Tonsor, Lee L Schulz, et al.
Food Policy|December 26, 2022
The coronavirus pandemic and food security: Evidence from MaliGuigonan Serge Adjognon, Jeffrey R Bloem, Aly Sanoh
Food Policy|November 3, 2017
How can we better capture food away from Home? Lessons from India's linking person-level meal and household-level food dataJohn L Fiedler, Suryakant Yadav
Food Policy|April 18, 2017
Agricultural input credit in Sub-Saharan Africa: Telling myth from factsSerge G Adjognon, Lenis Saweda O Liverpool-Tasie, Thomas A Reardon
Food Policy|April 18, 2017
Labor productivity and employment gaps in Sub-Saharan AfricaEllen B McCullough
Food Policy|September 10, 2016
Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in OdishaAndaleeb Rahman
Food Policy|March 8, 2016
Reducing the land use of EU pork production: where there's swill, there's a wayErasmus K H J Zu Ermgassen, Ben Phalan, Rhys E Green, et al.
Food Policy|November 21, 2014
The rising disparity in the price of healthful foods: 2004-2008Pablo Monsivais, Julia McLain, Adam Drewnowski
Food Policy|June 28, 2021
Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural IndiaVidya Vemireddy, Prabhu L Pingali
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