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Food Policy|April 18, 2017
Agriculture in Africa - Telling myths from facts: A synthesisLuc ChristiaensenFood Policy|April 18, 2017
Is increasing inorganic fertilizer use for maize production in SSA a profitable proposition? Evidence from NigeriaLenis Saweda O Liverpool-Tasie, Bolarin T Omonona, Awa Sanou, et al.Food Policy|April 18, 2017
Smallholders' land access in Sub-Saharan Africa: A new landscape?Klaus Deininger, Sara Savastano, Fang XiaFood Policy|April 18, 2017
Agricultural commercialization and nutrition revisited: Empirical evidence from three African countriesCalogero Carletto, Paul Corral, Anita GuelfiFood Policy|April 18, 2017
Are African households (not) leaving agriculture? Patterns of households' income sources in rural Sub-Saharan AfricaBenjamin Davis, Stefania Di Giuseppe, Alberto ZezzaFood Policy|April 18, 2017
Non-farm entrepreneurship in rural sub-Saharan Africa: New empirical evidencePaula Nagler, Wim NaudéFood Policy|April 17, 2023
Climatic conditions and household food security: Evidence from TanzaniaHeather Randell, Clark Gray, Elizabeth H ShayoFood Policy|August 11, 2020
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from VietnamYanyan Liu, Christopher B Barrett, Trinh Pham, et al.Food Policy|August 25, 2020
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issueEleonora Dupouy, Mirjana GurinovicFood Policy|August 1, 2024
Estimating the cost and affordability of healthy diets: How much do methods matter?Derek Headey, Kalle Hirvonen, Harold AldermanPageof 11