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Food Policy|January 4, 2021
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19Guillaume Gruère, Jonathan BrooksFood Policy|October 21, 2020
Predicting access to healthful food retailers with machine learningModhurima Dey Amin, Syed Badruddoza, Jill J McCluskeyFood Policy|December 20, 2021
COVID-19 risk perception and restaurant utilization after easing in-person restrictionsJackie Yenerall, Kimberly Jensen, Xuqi Chen, et al.Food Policy|December 14, 2021
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020Shawn Arita, Jason Grant, Sharon Sydow, et al.Food Policy|April 23, 2019
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for ThailandHenning Tarp Jensen, Marcus R Keogh-Brown, Bhavani Shankar, et al.Food Policy|November 1, 2021
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to childrenLauren Carters-White, Stephanie Chambers, Kathryn Skivington, et al.Food Policy|November 1, 2021
Firm's compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in BangladeshAmrita Saha, Daniele Guariso, Mduduzi N N Mbuya, et al.Food Policy|June 21, 2019
What drives smallholder farmers' willingness to pay for a new farm technology? Evidence from an experimental auction in KenyaHira Channa, Amy Z Chen, Patricia Pina, et al.Food Policy|August 18, 2021
Evidence of a health risk 'signalling effect' following the introduction of a sugar-sweetened beverage taxMiriam Alvarado, Tarra L Penney, Nigel Unwin, et al.Food Policy|February 5, 2024
The glass of milk half-empty? Dairy development and nutrition in low and middle income countriesDerek D Headey, Harold Alderman, John Hoddinott, et al.Pageof 11