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Food Policy|December 26, 2022
Guest Editors' Introduction: The role of policy in reducing malnutrition in sub-Saharan AfricaThéophile T Azomahou, Raouf Boucekkine, Harounan Kazianga, et al.
Food Policy|November 15, 2021
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programsEric J Belasco, Vincent Smith
Food Policy|April 18, 2017
Agricultural intensification: The status in six African countriesHans P Binswanger-Mkhize, Sara Savastano
Food Policy|April 18, 2017
How much of the labor in African agriculture is provided by women?Amparo Palacios-Lopez, Luc Christiaensen, Talip Kilic
Food Policy|May 17, 2021
Do tradeoffs among dimensions of women's empowerment and nutrition outcomes exist? Evidence from six countries in Africa and AsiaAgnes R Quisumbing, Kathryn Sproule, Elena M Martinez, et al.
Food Policy|December 27, 2016
Facing famine: Somali experiences in the famine of 2011Daniel Maxwell, Nisar Majid, Guhad Adan, et al.
Food Policy|October 21, 2022
Public health shocks, learning and diet improvementYuan Gao, Rigoberto A Lopez, Ruili Liao, et al.
Food Policy|August 17, 2019
Understanding fertilizer adoption and effectiveness on maize in ZambiaWilliam J Burke, Emmanuel Frossard, Stephen Kabwe, et al.
Food Policy|December 13, 2021
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in EthiopiaFrederic Kosmowski, Jordan Chamberlin, Hailemariam Ayalew, et al.
Food Policy|June 24, 2024
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoringDerek Headey, Fantu Bachewe, Quinn Marshall, et al.
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