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Food Policy|December 26, 2022
Determinants and dynamics of food insecurity during COVID-19 in rural BangladeshFiroz Ahmed, Asad Islam, Debayan Pakrashi, et al.
Food Policy|December 26, 2022
COVID-19 and food security: Panel data evidence from NigeriaMulubrhan Amare, Kibrom A Abay, Luca Tiberti, et al.
Food Policy|February 12, 2019
Women's Empowerment in Agriculture and Dietary Quality Across the Life Course: Evidence from BangladeshEsha Sraboni, Agnes Quisumbing
Food Policy|May 31, 2021
Revisiting the Relationship between WIC Participation and Breastfeeding among Low-Income Children in the U.S. after the 2009 WIC Food Package RevisionQi Zhang, Chun Chen, Hong Xue, et al.
Food Policy|February 7, 2020
Agricultural technology adoption and household welfare: Measurement and evidenceTesfamicheal Wossen, Arega Alene, Tahirou Abdoulaye, et al.
Food Policy|November 7, 2022
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in ChinaJianxin Guo, Songqing Jin, Jichun Zhao, et al.
Food Policy|November 29, 2023
Ethnicity, information and cooperation: Evidence from a group-based nutrition interventionKalyani Raghunathan, Muzna Alvi, Mrignyani Sehgal
Food Policy|December 22, 2023
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from NigeriaMiet Maertens, Oyakhilomen Oyinbo, Tahirou Abdoulaye, et al.
Food Policy|December 22, 2023
Household dairy production, dairy intake, and anthropometric outcomes in rural BangladeshM Mehrab Bakhtiar, John Hoddinott
Food Policy|October 12, 2020
Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholdersStephanie Chambers, Nicola Boydell, Allison Ford, et al.
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