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Food Policy|November 6, 2015
Food and nutrition labelling in Thailand: a long march from subsistence producers to international tradersWimalin Rimpeekool, Sam-Ang Seubsman, Cathy Banwell, et al.
Food Policy|December 26, 2017
Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countriesYevgeniy Goryakin, Pablo Monsivais, Marc Suhrcke
Food Policy|August 2, 2016
Impact of agricultural interventions on the nutritional status in South Asia: A reviewVijay Laxmi Pandey, S Mahendra Dev, Usha Jayachandran
Food Policy|May 26, 2023
When increasing vegetable production may worsen food availability gaps: A simulation model in IndiaMarie L Spiker, Joel Welling, Daniel Hertenstein, et al.
Food Policy|August 7, 2023
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in BangladeshAkhter Ahmed, Fiona Coleman, John Hoddinott, et al.
Food Policy|January 30, 2018
Designing a food tax to impact food-related non-communicable diseases: the case of ChileJuan Carlos Caro, Lindsey Smith-Taillie, Shu Wen Ng, et al.
Food Policy|June 4, 2020
Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in MexicoJuan Carlos Salgado, Shu Wen Ng
Food Policy|June 23, 2020
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government actionAmos Laar, Amy Barnes, Richmond Aryeetey, et al.
Food Policy|March 26, 2021
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countriesYan Bai, Robel Alemu, Steven A Block, et al.
Food Policy|September 30, 2015
Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial BrandsMark W Becker, Nora M Bello, Raghav P Sundar, et al.
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