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Food Policy|October 27, 2021
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictionsBeatrice Biondi, Christopher B Barrett, Mario Mazzocchi, et al.Food Policy|November 1, 2021
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in BangladeshAyako Ebata, Jodie Thorpe, Ainee Islam, et al.Food Policy|February 28, 2022
Associations of a National Tax on Non-Essential High Calorie Foods with Changes in Consumer PricesTadeja Gračner, Kandice A Kapinos, Paul J GertlerFood Policy|April 23, 2019
Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in RwandaKate Vaiknoras, Catherine Larochelle, Ekin Birol, et al.Food Policy|August 25, 2020
Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?Jennifer L Pomeranz, Parke Wilde, Dariush Mozaffarian, et al.Food Policy|April 13, 2021
COVID-19 morbidity and mortality in U.S. meatpacking countiesTina L Saitone, K Aleks Schaefer, Daniel P ScheitrumFood Policy|November 7, 2019
The Effect of Cash Transfers and Household Vulnerability on Food Security in ZimbabweGarima Bhalla, Sudhanshu Handa, Gustavo Angeles, et al.Food Policy|March 15, 2016
Milking the data: Measuring milk off-take in extensive livestock systems. Experimental evidence from NigerAlberto Zezza, Giovanni Federighi, Amadou Adamou Kalilou, et al.Food Policy|May 31, 2022
COVID-19, information management by local governments, and food consumptionVivek Pandey, Shyam Singh, Deepak KumarFood Policy|October 19, 2020
Viewpoint: The future of work in agri-foodLuc Christiaensen, Zachariah Rutledge, J Edward TaylorPageof 11