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Food Policy|February 3, 2017
Welfare impacts of improved chickpea adoption: A pathway for rural development in Ethiopia?Simone Verkaart, Bernard G Munyua, Kai Mausch, et al.
Food Policy|April 18, 2017
Ten striking facts about agricultural input use in Sub-Saharan AfricaMegan Sheahan, Christopher B Barrett
Food Policy|April 18, 2017
Agricultural factor markets in Sub-Saharan Africa: An updated view with formal tests for market failureBrian Dillon, Christopher B Barrett
Food Policy|April 18, 2017
Food price seasonality in Africa: Measurement and extentChristopher L Gilbert, Luc Christiaensen, Jonathan Kaminski
Food Policy|March 22, 2021
Affordability of nutritious diets in rural IndiaKalyani Raghunathan, Derek Headey, Anna Herforth
Food Policy|June 17, 2014
Nutrition, Agriculture and the Global Food System in Low and Middle Income CountriesBarry M Popkin
Food Policy|October 24, 2024
Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industryKathryn Clare, Nason Maani, James Milner
Food Policy|November 30, 2023
Sweetened beverage taxes: Economic benefits and costs according to household incomeJessica C Jones-Smith, Melissa A Knox, Norma B Coe, et al.
Food Policy|February 5, 2024
Gender, rainfall endowment, and farmers' heterogeneity in wheat trait preferences in EthiopiaHom N Gartaula, Gebrelibanos Gebremariam, Moti Jaleta
Food Policy|October 17, 2022
Changes in dietary practices of mother and child during the COVID-19 lockdown: Results from a household survey in Bihar, IndiaZakir Husain, Saswata Ghosh, Mousumi Dutta
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