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Food Policy|July 29, 2015
The food retail revolution in China and its association with diet and healthYijing Zhou, Shufa Du, Chang Su, et al.Food Policy|November 7, 2024
Women improving nutrition through self-help groups in India: Does nutrition information help?Neha Kumar, Kalyani Raghunathan, Agnes Quisumbing, et al.Food Policy|October 5, 2020
Reducing food loss and waste: Five challenges for policy and researchAndrea Cattaneo, Marco V Sánchez, Máximo Torero, et al.Food Policy|July 9, 2021
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approachEmmanuel Muunda, Nadhem Mtimet, Franziska Schneider, et al.Food Policy|April 18, 2022
Are home gardening programs a sustainable way to improve nutrition? Lessons from a cluster-randomized controlled trial in Rufiji, TanzaniaMia M Blakstad, Dominic Mosha, Lilia Bliznashka, et al.Food Policy|December 1, 2023
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from UgandaJulius Okello, Kelvin Mashisia Shikuku, Carl Johan Lagerkvist, et al.Food Policy|August 7, 2023
Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel dataBeliyou Haile, Derek HeadeyFood Policy|September 28, 2023
Place matters: out-of-home demand for food and beverages in Great BritainCherry Law, Richard Smith, Laura CornelsenFood Policy|December 20, 2019
First foods: Diet quality among infants aged 6-23 months in 42 countriesSamira Choudhury, Derek D Headey, William A MastersPageof 11