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Food Research International (Ottawa, Ont.)|June 2, 2022
Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolateZengqing Li, Jun Xi, Haiming Chen, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cellsHafida Wahia, Long Zhang, Cunshan Zhou, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese BaijiuYilun Li, Shuangping Liu, Suyi Zhang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Expression of B. subtilis Phytase gene driven by fruit specific E8 promoter for enhanced minerals, metabolites and phytonutrient in cucumber fruitKomal K Sapara, Parinita Agarwal, Kapil Gupta, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beefJinyu Fang, Lifang Feng, Haixia Lu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MSMelissa Grazielle Morais, Aline Aparecida Saldanha, Lucas Santos Azevedo, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Green strategies to control redox potential in the fermented food industryCélia Roussel, Bruno Ebel, Edouard Munier, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalisTao-Tao Xue, Yuan-Gui Yang, Zhi-Shu Tang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature DaquQiangchuan Hou, Yurong Wang, Wenchao Cai, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network frameworkFanyi Zeng, Weidong Shao, Jiaming Kang, et al.
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