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Food Research International (Ottawa, Ont.)|June 2, 2022
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stageFilipa Mandim, Spyridon A Petropoulos, Celestino Santos-Buelga, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A reviewRenato L Binati, Ilaria Larini, Elisa Salvetti, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Lipidomic profiling of Pleurotus ostreatus by LC/MS Q-TOF analysisRoberto Maria Pellegrino, Federica Ianni, Francesca Blasi, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studiesZaida Zainal, Huzwah Khaza'ai, Ammu Kutty Radhakrishnan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometryYuchao Feng, Xia Fan, Shu Zhang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, characterization, and physicochemical stabilityCunshan Zhou, Tong Zhao, Li Chen, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan breadBruna Dos Reis Gasparetto, Rafael Chelala Moreira, Rayanne Priscilla França de Melo, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Sound pleasantness influences the perception of both emotional and non-emotional foodsYi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Croatian white grape variety Maraština: First taste of its indigenous mycobiotaVesna Milanović, Federica Cardinali, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localizationFeng Jiang, Jingbo Liu, Zhiyang Du, et al.
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