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Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in miceBolun Sun, Panxue Zhang, Huamao Wei, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formationNormando Ribeiro-Filho, Robert Linforth, Nagamani Bora, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Ferulic acid and feruloylated oligosaccharides alleviate anxiety and depression symptom via regulating gut microbiome and microbial metabolismLijing Deng, Xingyi Zhou, Gabriel Tao, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strainsXin Shen, Weicheng Li, Hongyu Cai, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Early life dietary emulsifier exposure predisposes the offspring to obesity through gut microbiota-FXR axisQiang Tang, Chen Wang, Ge Jin, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applicationsRuixia Wang, Xuyang Qin, Yanjin Du, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiotaFei Shen, Jiachen Zhuang, Qianqian Wang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiotaJelver A Sierra, Juan S Escobar, Vanessa Corrales-Agudelo, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh teaYan Ma, Bin Jiang, Kunyi Liu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Association between diet and fecal microbiota along the first year of lifeMaría Gómez-Martín, Silvia Saturio, Silvia Arboleya, et al.
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