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Food Research International (Ottawa, Ont.)|December 3, 2022
Genetic diversity, antibiotic resistance, and virulence profiles of Listeria monocytogenes from retail meat and meat processingXin Li, Xuening Shi, Yang Song, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Differences in multielement concentrations in rice (Oryza sativa L.) between longevity and non-longevity areas in China and their relations with lifespan indicatorsMeng-Chan Xia, Yajun Du, Shixi Zhang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsionsShizhang Yan, Yuxue Yao, Xuan Xie, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheatYue Qiu, Xinlu Chen, Jianyou Zhang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous materialSara Muñoz-Pina, Aitana Duch-Calabuig, Elia Ruiz De Assín David, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Antioxidative properties of bayberry tannins with different mean degrees of polymerization: Controlled degradation based on hydroxyl radicalsShitao Xia, Zhenyu Wei, Xiangnan Kong, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community compositionHuiping Wang, Hongwei Zhang, Siting Liu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Lipidomic analysis and triglyceride profiles of fish oil: Preparation through silica gel column and enzymatic treatmentRongzhen Song, Xichang Wang, Shanggui Deng, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A reviewHandray Fernandes de Souza, Lara Aguiar Borges, Victor Dédalo Di Próspero Gonçalves, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivitiesLingyun Yao, Yi Liang, Min Sun, et al.
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