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Food Research International (Ottawa, Ont.)|December 3, 2022
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibilityJun Wang, Jordane Ossemond, Julien Jardin, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Impacts of extrusion temperature and α-subunit content on structure of zein extrudate and viscoelasticity of the plasticized networkYingying Zhang, Miaojie Xu, Xinrui Zhang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barleyBen Wang, Chenzhipeng Nie, Tingting Li, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Phenolic compounds of "blue food" Porphyra haitanensis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cellsJingwen Xu, Zhujia Li, Yong Zhao
Food Research International (Ottawa, Ont.)|December 3, 2022
Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assaysLarissa Catelli Rocha Torres, Alan Giovanini de Oliveira Sartori, Anna Paula de Souza Silva, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymersNurys Tatiana Hoyos-Merlano, Virginia Borroni, María José Rodriguez-Batiller, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilitiesVincenzo Valentino, Giuseppina Sequino, José F Cobo-Díaz, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomicsWen Li, Wanchao Chen, Di Wu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profilingAraceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero-González, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausagesYinfeng Zhao, Chunyan Zhou, Jiawen Ning, et al.
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