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Food Research International (Ottawa, Ont.)|May 22, 2019
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of BrazilJuliane Barreto de Oliveira, Ricardo Egipto, Olga Laureano, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestionXinyue Li, Mito Kokawa, Sheuli Afroz, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Development of an in-mouth headspace sorptive extraction method (HSSE) for oral aroma monitoring and application to wines of different chemical compositionMaría Pérez-Jiménez, María Ángeles Pozo-Bayón
Food Research International (Ottawa, Ont.)|April 11, 2022
Genomics divergence of Lactococcus lactis subsp. lactis isolated from naturally fermented dairy productsWenjun Liu, Weicheng Li, Huijuan Zheng, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Developed and characterization of nanostructured lipid carriers containing food-grade interesterified lipid phase for food applicationMayanny Gomes da Silva, Kamila Ramponi Rodrigues de Godoi, Mirna Lúcia Gigante, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residuesHairong Huang, Jiajun Chen, Yi Chen, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.)Jinhong Zang, Dawei Yu, Tingren Li, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Lipid profile variations in high olecic acid peanuts by following different cooking processesYuan Xiao, Hao Liu, Qing Lu, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juiceXiaowei Wang, Yaqin Wang, Mengzhen Han, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescensJinyue Sun, Lihan Huang, Zhilan Sun, et al.
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