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Food Research International (Ottawa, Ont.)|June 28, 2022
Conjugative transfer of mcr-1-bearing plasmid from Salmonella to Escherichia coli in vitro on chicken meat and in mouse gutWei Li, Xiaobao Bai, Huanjing Sheng, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Revealing the microbial heritage of traditional Brazilian cheeses through metagenomicsCaroline Isabel Kothe, Nacer Mohellibi, Pierre Renault
Food Research International (Ottawa, Ont.)|June 28, 2022
Stresses make microbe undergo programmed cell death: Mechanisms and opportunitiesChunhui Liu, Xiangzhao Mao, Lingyun Meng, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A reviewStève Djiazet, Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Fermented milk of cheese-derived Lactobacillus delbrueckiisubsp.bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in miceMingzhen Liu, Miao Liu, Shenrong Yang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Comprehensive metabolite profiling of Phoenix rupicola pulp and seeds using UPLC-ESI-MS/MS and evaluation of their estrogenic activity in ovariectomized rat modelEnaam M AbouZeid, Ahmed H Afifi, Abeer Salama, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Tricothecenes and enzyme activities in the mashing step of the brewing processWesclen Vilar Nogueira, Rafael Dias Remedi, Karen Vanessa Marimón-Sibaja, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Microalgae as a sustainable source of edible proteins and bioactive peptides - Current trends and future prospectsRaman Kumar, Athrinandan S Hegde, Kartik Sharma, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms "big six" during cross-contamination from abiotic surface to sponge cakeZejia Lin, Tong Chen, Lehao Zhou, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Disasters with oil spills in the oceans: Impacts on food safety and analytical control methodsAna Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Luciano Molognoni, et al.
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