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Food Research International (Ottawa, Ont.)|April 11, 2022
Structural, functional and proteomic differences of proteins extracted from white garlic and Laba garlicShuqin Li, Nannan Li, Yajie Wang, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 ℃Yang Lei, Jichao Huang, Yiqun Cheng, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zincMassimiliano D'Imperio, Miriana Durante, Maria Gonnella, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behaviorYandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment - Red sour soup - During fermentationLiang-Jing Lin, Jian Zeng, Qi-Ming Tian, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed miceJeong-Ju Lim, A-Hyun Jung, Hyung Joo Suh, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Polymannuronic acid prebiotic plus Lacticaseibacillus rhamnosus GG probiotic as a novel synbiotic promoted their separate neuroprotection against Parkinson's diseaseXin Liu, Zhong Rui Du, Xiong Wang, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditionsFranco Van de Velde, Charito Vignatti, María Paula Méndez-Galarraga, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeepingChuan Ma, Beibei Ma, Jianke Li, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Transcriptome and miRNA sequencing analyses reveal the regulatory mechanism of α-linolenic acid biosynthesis in Paeonia rockiiJiarui Zheng, Jiefeng Yang, Xiaoyan Yang, et al.
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