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Food Research International (Ottawa, Ont.)|April 11, 2022
Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable pathYuan Zhao, Jiejie An, Hongxia Su, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteinsQian Wu, Yinggang Liang, Yingfei Kong, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture modelMeng Yao, Yijun Yao, Bowen Qin, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A reviewAntoni Femenias, Ferran Gatius, Antonio J Ramos, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grainsWagner Deckij Kachinski, Fabrício William Ávila, André Rodrigues Dos Reis, et al.Food Research International (Ottawa, Ont.)|November 16, 2013
Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)Ian D Fisk, Robert Linforth, Gil Trophardy, et al.Food Research International (Ottawa, Ont.)|September 25, 2017
Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?Hani El Kadri, Putu Virgina Partha Devanthi, Tim W Overton, et al.Food Research International (Ottawa, Ont.)|September 25, 2017
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopyYa Su, Min Zhang, Zhongxiang Fang, et al.Food Research International (Ottawa, Ont.)|September 25, 2017
Barley sprout extracts reduce hepatic lipid accumulation in ethanol-fed mice by activating hepatic AMP-activated protein kinaseYeon-Ji Kim, Su Hyeon Hwang, Yaoyao Jia, et al.Food Research International (Ottawa, Ont.)|September 25, 2017
Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatmentsBhaskar Mitra, Åsmund Rinnan, Jorge Ruiz-CarrascalPageof 1,280