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Food Research International (Ottawa, Ont.)|September 27, 2019
The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessmentAli Atamaleki, Ahmadreza Yazdanbakhsh, Yadolah Fakhri, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hensBing Liu, Jiang Jiang, Gang Lin, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivationLihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interactionTatiana Porto Santos, Rosiane Lopes CunhaFood Research International (Ottawa, Ont.)|September 27, 2019
Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base BaijiuWei Dong, Ruonan Guo, Miao Liu, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimesJunfang Wang, Tyler Abbey, Bartosz Kozak, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compoundsDongchao Xie, Weidong Dai, Meiling Lu, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottleMaria L Giuffrida de Esteban, Cristina Ubeda, Francisco J Heredia, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenolsLívia Beatriz Aparecida Ribeiro Silva, Natália Pinheiro-Castro, Gabriela Machado Novaes, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cookingTakahiko Doi, Minqi Wang, David Julian McClementsPageof 1,280