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Food Research International (Ottawa, Ont.)|June 28, 2022
Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensisLi-Qiang Zhao, Chun-Miao Shan, Ting-Yu Shan, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradabilitySneh Punia Bangar, William Scott Whiteside, Kyle D Dunno, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db miceXiaoqin He, Weizhou Li, Yuanyuan Chen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Chemical profiling of marine seaweed Halimeda gracilis using UPLC-ESI-Q-TOF-MSE and evaluation of anticancer activity targeting PI3K/AKT and intrinsic apoptosis signaling pathwayVaikundamoorthy Ramalingam, Nagendla Narendra Kumar, Mohan Harshavardhan, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kineticsHoujuan Mao, Xiao Dong Chen, Nan Fu
Food Research International (Ottawa, Ont.)|June 28, 2022
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J miceZhengyuan Chai, Yehua Yan, Shengyue Zan, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white winesSilvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beefRongrong He, Qiuping Zhong, Weijun Chen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Fruit of Schisandra chinensis and its bioactive component schizandrin B ameliorate obesity-induced skeletal muscle atrophyAhyoung Yoo, Jiyun Ahn, Min Jung Kim, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomicsJiaqi Shang, Ning Liu, Jianjun Cheng, et al.
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